Comparative study on the impact on mouse livers of different amounts of Chinese Baijiu, beer, and wine consumption

Due to chronic alcohol consumption, alcoholic liver disease (ALD) has become the second most common in world. The study was explore effects of consuming different amounts various beverages on mice. Results showed wine contained far more polyphenols and organic acids than beer Chinese Baijiu. When daily consumption low (less 100 mL/60 kg/day), serum indicators mice treated with alcohol, beer, Baijiu, were not significantly from those saline group. At 250 kg/day, used damaged caused adverse changes components, while did cause serum, indicating that it may less damage due existence a large number polyphenols. exceeded 500 all four increased markers hepatic injury decreased total antioxidant capacity enzyme levels, resulting fat accumulation serious pathological damage. this level, least. This explores appropriate drinking amount provides scientific reference for consumption.